Why should we use the post-milking disinfectant Farmann Naturadip?
Teat orifice remains open up to 2 hours (average 30 minutes) after milking. During this time, bacteria can get in from the open teat orifice. First, they infect the milk then they harm the tissues that synthesize and excrete milk.
The udder tissue destruction caused by bacteria entered into udder is called Mastitis.
Farmann Naturadip washes the residues of milk after milking and prevents from bacteria. It creates an antiseptic barrier on the top of the teat and prevents the bacterial entry into the udder.
What are the benefits of using Farmann Naturadip?
It is produced according to Ministry of Health Biocidal Regulations and European Veterinary Biocidal Directive (98/8/CE).
How to use Farmann Naturadip?
Dip the teats into Farmann Naturadip’s special pot just after every milking. Very wet teats must be dried before use. Farmann Naturadip is ready to use solution, no needs to dilute. Before use just shake the container.
Storage: Store in cool, dry place, away from direct sunlight and in its original. Do not freeze the product.
Appearance: Green, dark consistency liquid.
Composition: lactic acid, glycerin, lanolin and plant extracts.
Shelf life: 2 years from the date of manufacture.
Use biocides carefully. Always read the label and product information before use.